Huevos Rancheros Tacos

Recipe Info

Huevos Rancheros Tacos  


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Oven Temperature
0 Fahrenheit

Preparation Time

Cook Time

Ingredients
Quantity
Measure
Ingredients
Variation
4.0
(6-inch)
corn
tortilla
0.5
cup
cheese
Mexican
0.5
cup
Black beans
2.0
tsps
olive oil
4.0
pieces
egg
0.25
tsp
black pepper
2.0
tbsp
cream
0.5
peeled
avocado
0.25
cup
fresh cilantro leaves
4.0
lime
wedges

Directions
Preheat broiler to high. Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray. Broil 2 minutes; remove pan from oven. Turn tortillas over. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans. Broil 1 minute or until cheese melts. Remove from oven. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Crack eggs into pan; cook 2 minutes. Cover and cook 2 minutes or until whites are set. Place 1 egg in center of each tortilla; sprinkle with pepper. Top tacos evenly with pico de gallo, crema, avocado, and cilantro. Serve with lime.

Notes
Nutrition Information Serves: 4 | Serving Size: 1 taco Per serving: Calories: 272; Total Fat: 19g; Saturated Fat: 5g; Monounsaturated Fat: 5g; Cholesterol: 206mg; Sodium: 354mg; Carbohydrate: 18g; Dietary Fiber: 4g; Sugar: 1g; Protein: 13g Nutrition Bonus: Potassium: 169mg; Iron: 9%; Vitamin A: 11%; Vitamin C: 9%; Calcium: 18%
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